The Raisch bakery in Calw, a family-run business with over 30 branches, has been relying on a modern solution for the refrigerated transport of sensitive baked goods since 2022. The team uses tray-style thermal boxes for cream cakes, snacks, and cold-food products, significantly simplifying its processes.

The passive thermal boxes ensure a stable cold chain – without the need for refrigerated vehicles, batteries, or dry ice. At the same time, daily processes have been streamlined and logistics significantly more efficient.

The most important advantages at a glance:

2.5 hours of picking time saved per day
Compatible with standard bakery baskets – no process adjustment required
No separate ice packs or lids required
Cleaning possible directly in the basket washing system
Cold chain remains stable even at high outside temperatures
Space-saving stacking during transport
No refrigerated vehicles

The example of the Raisch bakery shows that with the right boxes, not only can products be reliably cooled – but daily work processes can also be noticeably improved.